Misarana : Classic dishes reimagined with the flavours of India

Description

FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA - a collection of everyday European meals brought to life with a blend of Indian spices Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes. From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we’re talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie). You’ll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food. Product Details Format: Hardback | 240 pages Language: English ISBN-13: 9780711292482 Publisher: Quarto Publishing PLC Publication date: 9 May 2024 Category: Cookery books Author: Eddie Scott Dimensions: 19.6 x 2.6 x 25.4 cm Weight: 1028 g

Key information

Brand

Jashanmal Bookstore

Category

Books