Kai Shun Utility 6 Knife 15Cm

Description

PRODUCT DETAILS The Shun Classic Utility Knife is crafted for precision, control, and everyday versatility. Built with premium Japanese craftsmanship, it combines exceptional sharpness with a beautifully balanced design, making it ideal for peeling, trimming, slicing fruits, vegetables, and smaller ingredients. Forged with a VG-MAX steel core hardened to 61 (±1) HRC, the blade delivers outstanding edge retention and long-lasting sharpness. It is clad in 32 layers of Damascus stainless steel, creating a striking pattern while enhancing strength, flexibility, and durability. The double-sided edge ensures smooth and effortless cutting performance for both left- and right-handed users. The handle is made from durable black pakkawood, shaped in a traditional Japanese chestnut design for a secure and comfortable grip. Reinforced with high-quality resins, it is resistant to moisture and built for long-term use. The integrated tang construction enhances stability and balance for precise handling. Product Specifications • Type: Utility Knife • Series: Shun Classic • Article No.: DM-0701 • Blade Length: 15 cm • Handle Length: 10.5 cm • Weight: 78 g • Edge: Double-sided • Blade Material: VG-MAX steel core with 32-layer Damascus stainless steel • Handle Material: Black Pakkawood • EAN: 4901601556605 • Category: Premium Series Care Instructions Cleaning • Rinse before first use. • Wash immediately after each use with mild detergent. • Dry thoroughly with a soft cloth. • Avoid contact with acidic foods for long periods. • Never use a dishwasher. Sharpening & Maintenance • Do not soak wooden handle in water for extended periods. • Occasionally oil the handle with neutral vegetable or camellia oil. • Avoid sharpening steels due to blade hardness. • Use whetstones or professional sharpening services for best results. Storage • Store separately from other metal objects. • Use a knife block, magnetic strip, drawer insert, or blade guard. • Prevent blade contact to avoid damage and staining. Safety Instructions • Always handle knives with full attention. • Hold only the handle, never the blade. • Cut away from your body. • Do not test sharpness with your hand. • Use appropriate cutting boards and stable surfaces. • Never catch a falling knife. • Do not leave knives unattended or loose in drawers. • Store safely in designated holders or sheaths. • Regularly inspect for damage and discontinue use if defects are found.

Key information

Brand

Kai

Category

Kitchenware